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One-Pan Root Vegetable Hash

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A hearty and colorful dish combining various root vegetables, perfect for a quick and nutritious meal.

Ingredients

oil

  • 1 tablespoon med-high heat oil
  • 1 teaspoon paprika
  • 1 cup diced onion
  • 2 cloves garlic (chopped)
  • 2 cups diced potato (any variety)
  • ½ cup diced beets
  • ½ cup diced sweet potato
  • ½ cup diced parsnips
  • ½ cup diced carrot
  • 1 teaspoon salt
  • 1 teaspoon black pepper

fresh herbs

  • to taste chopped parsley, dill, or chives (optional)

Instructions 

  • Heat oil in a skillet over medium heat, add paprika and sizzle for 15 seconds.
  • Add onion and garlic; sauté for 2-3 minutes until softened.
  • Add potatoes, beets, sweet potatoes, parsnips, and carrots; cook for 10-15 minutes, stirring often until tender. Season with salt and pepper.
  • Garnish with chopped herbs if desired before serving.

Notes

Feel free to customize with your favorite herbs or additional vegetables.
Calories: 250kcal
Cost: $12
Course: Breakfast, Brunch
Cuisine: American
Keyword: hash, Root Vegetables, Vegetables