Go Back
Print

One Pot Chicken Broccoli Alfredo

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A creamy and satisfying one-pot meal combining tender chicken, broccoli, and Alfredo sauce for a quick dinner.

Ingredients

Protein

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil

Broth & Dairy

  • 1 cup chicken broth
  • 1 cup milk

Pasta & Vegetables

  • 8 ounces fettuccine pasta
  • 1 cup fresh broccoli florets

Cheese & Sauces

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Alfredo sauce (store-bought or homemade)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions 

  • Heat olive oil in a large pot over medium-high heat. Cook chicken until browned, about 5 minutes.
  • Pour in chicken broth and milk; bring to a simmer. Add pasta and cook for 10 minutes, stirring occasionally.
  • Add broccoli, cover, and cook for 3-5 minutes until tender.
  • Remove from heat; stir in Parmesan and Alfredo sauce. Season with salt and pepper. Serve immediately.

Notes

For a creamier sauce, add more Alfredo sauce or Parmesan cheese as desired.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: broccoli, Chicken, Pasta