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One-Pot Chicken Orzo

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A quick and hearty one-pot meal combining tender chicken, orzo pasta, and fresh vegetables for a satisfying dinner.

Ingredients

Protein

  • 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)

Oil

  • 1 tablespoon olive oil

Vegetables

  • 1 onion onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup orzo pasta

Broth

  • 4 cups chicken broth

Vegetables

  • 1 cup chopped vegetables (such as broccoli, carrots, or peas)

Cheese

  • 1/2 cup grated Parmesan cheese

Seasoning

  • to taste Salt and pepper

Instructions 

  • Heat olive oil in a large pot over medium heat. Add chicken and cook until browned.
  • Add onion and garlic; cook until softened.
  • Stir in orzo and chicken broth; bring to a boil, then simmer for 15 minutes.
  • Mix in chopped vegetables and Parmesan; season with salt and pepper.
  • Serve immediately.

Notes

Feel free to customize with your favorite vegetables or cheese.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, one pot, orzo