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One Pot Chicken Taco Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and flavorful one-pot meal combining tender chicken, rice, and classic taco seasonings for a satisfying dinner.

Ingredients

Main ingredients

  • 1 tbsp olive oil
  • 1 lb boneless skinless chicken breast, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp taco seasoning (store-bought or homemade)
  • 1 cup long-grain white rice, uncooked
  • 2 cups chicken broth
  • 1 can diced tomatoes with green chiles (10 oz)
  • 1 can black beans, drained and rinsed (15 oz)
  • 1 cup corn (frozen, canned drained, or fresh)
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 lime cut into wedges
  • 2 tbsp chopped cilantro (optional)

Instructions 

  • Heat olive oil in a skillet, cook chicken until browned, then set aside.
  • Sauté onion and garlic until softened.
  • Stir in taco seasoning, then add rice, broth, and tomatoes. Bring to simmer, cover, and cook 15 minutes.
  • Mix in black beans and corn, cook 3–5 minutes. Top with cheese, cover until melted.
  • Squeeze lime over the dish, garnish with cilantro, and serve.

Notes

Feel free to customize toppings and spice level to your preference.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, skillet, taco