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One-Pot Veggie Yakisoba Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 400
A delicious and easy one-pot meal featuring stir-fried vegetables and yakisoba noodles, perfect for a quick dinner.

Ingredients

Vegetables

  • 1 large sweet bell pepper (cut into strips)
  • 0.23 lb broccoli (cut into bite-size)
  • 2 large carrots (cut into strips)
  • 0.25 small cabbage (cut into strips)
  • 1 large onion (sliced into half ring)
  • 16 oz yakisoba noodles
  • 3 tbs oil (for cooking vegetables)
  • 2 tbsp sugar
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp ketchup
  • 4 tbsp Worcestershire sauce

Instructions 

  • Combine all yakisoba sauce ingredients in a bowl and set aside.
  • Preheat skillet on high heat with a bit of oil and cook all vegetables individually, then set aside.
  • Add all vegetables back to the skillet, separate noodles as per package instructions, and add to skillet.
  • Pour sauce over ingredients and toss to combine.
  • Lower heat to medium and simmer for 3-5 minutes. Remove from heat and enjoy!

Notes

Feel free to customize the vegetables based on your preference!
Calories: 400kcal
Cost: $15
Course: main
Cuisine: Japanese
Keyword: Yakisoba