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Onion Bhaji with Cucumber Mint Raita

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
Enjoy crispy onion bhajis paired with a refreshing cucumber mint raita for a delightful snack or appetizer.

Ingredients

Raita

  • 1 cup natural or Greek yoghurt
  • 1/2 English cucumber grated
  • 1 bunch mint leaves, minced
  • 1/4 tsp salt
  • 1 lemon zested
  • 1 green chilli de-seeded and finely chopped - optional

Bhaji

  • 1 medium yellow onion
  • 1 medium red onion
  • 1 clove of garlic, minced
  • 1 2-inch piece of ginger, finely chopped
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala
  • 1 tbsp Tikka Masala paste
  • 1 tsp ground cumin
  • 3 tbsp cilantro, finely chopped
  • 1/2 lemon juiced
  • kosher salt, to taste
  • 1 green chilli finely chopped and de-seeded - optional
  • 10-12 leaves kari leaves, also known as curry leaves - optional
  • 6 oz besan flour, also known as chickpea flour
  • 2 oz rice flour
  • 1/4 cup water, or as required
  • Vegetable oil for frying

Instructions 

  • For the raita, squeeze excess water from grated cucumber and mix with other ingredients; chill.
  • Slice onions and mix with garlic, ginger, spices, lemon juice, cilantro, and salt.
  • Add chickpea and rice flour with water until onions are coated thickly.
  • Heat oil to 350°F, drop in bhaji mixture, and fry until golden brown.
  • Drain bhajis on paper towel and serve with raita or chutney.

Notes

Serve immediately for the best texture and flavor.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: Indian
Keyword: onion