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Orange Cranberry Biscotti Recipe

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 20 pieces
Calories 150
Enjoy these crunchy, citrus-infused biscotti with dried cranberries and almonds, perfect for a delightful snack or coffee accompaniment.

Ingredients

Dry ingredients

  • 2 ½ cups cups all purpose plain flour (See note 1)
  • 1 cup cups granulated sugar
  • ¾ cup cups dried sweetened cranberries
  • ½ cup cups almonds
  • 1 teaspoon teaspoon baking powder
  • ¼ teaspoon teaspoon fine salt

Wet ingredients

  • 2 eggs eggs (See note 2)
  • ⅓ cup cups melted unsalted butter
  • 1 orange orange (zest only)

Instructions 

  • Preheat oven to 350°F/180°C. Toast almonds for 8-10 minutes and set aside.
  • Mix sugar with orange zest, then add flour, baking powder, and salt. Make a well, add eggs and melted butter, and combine.
  • Add toasted almonds and cranberries, knead lightly into a dough, then divide into three logs.
  • Bake logs for 25-30 minutes, cool slightly, then cut into slices. Bake slices for 10-15 minutes until crisp.
  • Cool completely on wire racks before serving.

Notes

Refrigerate dough for easier handling if desired.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: Italian
Keyword: biscotti