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Orange ginger juice
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
glasses
Calories
120
A refreshing and health-boosting juice combining the tang of oranges and lemon with the zing of ginger and optional anti-inflammatory spices.
Ingredients
Fruits
4
pieces
oranges (Valencia or Navel)
(Approximately 1½ cups of juice)
1
inch
fresh ginger root
(Peel and slice into coins)
0.5
piece
lemon
(Optional, for extra zing)
1
tablespoon
raw honey
(Optional, for sweetness)
Pinch
turmeric
(Optional, anti-inflammatory)
Ice cubes
for serving
Instructions
Wash oranges, remove peels and seeds, then segment over a bowl.
Peel ginger with a spoon, slice into coins.
Juice oranges and ginger using a juicer or blender, then strain if blended.
Add lemon juice, honey, and turmeric; stir until dissolved.
Pour over ice, garnish if desired, and serve immediately.
Notes
For maximum juice yield, use room temperature oranges and fresh ginger.
Calories:
120
kcal
Cost:
$10
Course:
Beverage
Keyword:
Ginger, Juice, Orange