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oven roasted chicken recipe With Paprika Herb Crust

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 350
This flavorful roasted chicken features a paprika herb crust that delivers crispy skin and tender meat, perfect for a satisfying meal.

Ingredients

Main

  • 1 whole whole chicken or chicken pieces (2.5-3.5 lbs), bone-in skin-on
  • 1 Tbsp paprika, sweet or smoked
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1.5 tsp salt
  • 0.5 tsp black pepper
  • 2 Tbsp olive oil or melted butter
  • 1 tsp brown sugar (optional)

Instructions 

  • Pat the chicken dry with paper towels for crispy skin.
  • Mix paprika, herbs, garlic, onion, salt, pepper, and brown sugar. Rub mixture and drizzle with oil over chicken.
  • Let chicken rest at room temperature for 15-30 minutes.
  • Preheat oven to 400°F (200°C). Roast chicken on a wire rack for 45-60 minutes until internal temp reaches 165°F (74°C).
  • Tent with foil and rest for 10-15 minutes before carving and serving.

Notes

Ensure the chicken reaches the proper internal temperature for safety and best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: Chicken, Herb, Roast