![['Close-up view of a golden-brown baked casserole with apple chunks and cinnamon on a rustic wooden table.', 'A side view of Overnight Cinnamon Apple Baked French Toast Casserole with a fluffy texture and caramelized apples.', 'Juicy slice of baked French toast casserole featuring apples and a dusting of cinnamon on a white plate.', 'Delicious French toast casserole displaying layers of bread, apples, and a shiny glaze from melted butter.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/overnight-cinnamon-apple-baked-french-toast-casserole_1_U1-1.webp)
Overnight Cinnamon Apple Baked French Toast Casserole
A delicious make-ahead breakfast combining bread, apples, and warm cinnamon, baked to perfection and topped with streusel.
Ingredients
Bread
- 1 pound loaf Sourdough Or French Bread (cut into chunks)
Apples
- 3 cups chopped apples (2 large apples)
Eggs
- 8 large eggs
Milk
- 2 cups milk (whole or 2%)
Heavy Whipping Cream
- ½ cup heavy whipping cream
Sugar
- ½ cup sugar
Light Brown Sugar
- ¼ cup light brown sugar (unpacked)
Vanilla Extract
- 2 teaspoons vanilla extract
Ground Cinnamon
- 1 ½ teaspoons ground cinnamon
All-purpose Flour
- ¾ cup all-purpose flour
Brown Sugar (firmly packed)
- ¾ cup brown sugar (firmly packed)
Cinnamon
- 1 teaspoon cinnamon
Apple Pie Spice
- 1 ½ teaspoons apple pie spice
Salted Butter
- ½ cup salted butter, cut into pieces
Instructions
- Grease a 9×13 inch casserole dish.
- Chop bread into chunks and layer in the dish. Add chopped apples on top.
- Whisk eggs, milk, cream, sugars, cinnamon, and vanilla; pour over bread and apples. Cover and refrigerate overnight.
- Preheat oven to 350°F (176°C). Bake uncovered for 35-40 minutes.
- Prepare streusel by mixing dry ingredients and cutting in butter until crumbly. Sprinkle over baked casserole and bake for 5 more minutes.
- Cool slightly, then serve warm with toppings like syrup or powdered sugar.
Notes
This casserole tastes best when eaten within 4 days. Reheat before serving for best results.