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Pancit Canton (Filipino Stir-Fried Noodles)

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 400
A delicious Filipino stir-fried noodle dish packed with vegetables and flavors.

Ingredients

Soy Chunks

  • 50 g dry soy chunks (makes 1/2 lb rehydrated soy chunks (you can opt to use more mushrooms or extra firm tofu))

Vegetables

  • 3 tbsp neutral oil
  • 1 medium onion (thinly sliced)
  • 5 cloves garlic (crushed and roughly chopped)
  • 1 medium carrot (thinly sliced)
  • 15 pieces green beans (thinly sliced (you can also use snow peas))
  • 1 tbsp vegetarian mushroom ‘oyster’ sauce (or stir-fry sauce (to season the protein))
  • 5 pieces shiitake mushrooms (fresh or rehydrated (sliced))
  • 4 cups vegetable broth (plus more if needed)
  • 1/2 small head cabbage (chopped (around 1 lb))
  • 1 pack dry flour stick noodles (450 g or 1 lb (see notes))
  • 1/2 to 1 cup vegetable broth (if needed)
  • 3 tbsp vegetarian mushroom ‘oyster’ sauce (or stir-fry sauce, or to taste)
  • Ground pepper (to taste)
  • Chopped scallions or spring onion
  • Sliced calamansi (Philippine Lime, lime, or lemon for squeezing)
  • Chili garlic sauce (or other hot sauce (if you want some spice))

Instructions 

  • Rehydrate soy chunks and prepare vegetables.
  • Heat oil in a pan and sauté onion and garlic until fragrant.
  • Add carrots, green beans, and shiitake mushrooms; stir-fry for a few minutes.
  • Pour in vegetable broth and add cabbage; cook until tender.
  • Add noodles and sauces; stir-fry until well combined.
  • Season with pepper and serve with calamansi and scallions.

Notes

Feel free to customize with your favorite vegetables or proteins!
Calories: 400kcal
Cost: $15
Course: Main Course
Cuisine: Filipino
Keyword: Noodles