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Paprika chicken

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
Enjoy flavorful baked chicken seasoned with smoked paprika and herbs, perfect for a quick and delicious meal.

Ingredients

Chicken

  • 5-6 pieces Chicken Quarters (with skin) (about 1 pound each)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1.5 teaspoons smoked paprika
  • 1 teaspoon mild paprika
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 2 tablespoons oil

Instructions 

  • Preheat oven to 400°F (218°C). Pat dry chicken.
  • Mix spices and oil, coat chicken evenly.
  • Let chicken rest for 1 hour or marinate up to 24 hours.
  • Arrange chicken on a baking tray, apply remaining marinade.
  • Bake for 35-40 minutes, broil for 2 minutes for crispy skin.

Notes

Ensure chicken reaches an internal temperature of 170°F (74°C) before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: Chicken, Paprika