Parmesan Garlic Cabbage
A deliciously roasted cabbage dish infused with garlic and topped with parmesan cheese, perfect as a side or a main.
Ingredients
Vegetables
- 1 medium green cabbage ((2-3 pounds))
- 4 tablespoons olive oil (divided)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 cloves garlic (minced (about 2 tablespoons))
- 1 cup freshly grated parmesan cheese (divided)
- 2 tablespoons fresh parsley (chopped)
- 1/4 teaspoon red pepper flakes ((optional))
Instructions
- Preheat oven to 425°F (220°C) and prepare cabbage.
- Cut cabbage into 1-inch thick rounds, arrange on a baking sheet.
- Drizzle with olive oil, season with salt and pepper, and massage in.
- Roast for 15 minutes until edges are golden, then add garlic-oil and cheese.
- Return to oven for 10-15 minutes until tender and cheese is golden.
- Let rest, then sprinkle with remaining cheese and parsley before serving.
Notes
For extra flavor, try adding a squeeze of lemon juice before serving.