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Pasta Puttanesca

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 600
A flavorful Italian pasta dish featuring a rich sauce made with tomatoes, olives, and anchovies.

Ingredients

Base Ingredients

  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic (thinly sliced)
  • 6 filets anchovy filets in oil
  • 1 teaspoon crushed red pepper flakes
  • 1 28-ounce can DeLallo San Marzano diced tomatoes
  • 6 ounces DeLallo kalamata olives (pitted and halved)
  • 4 ounces DeLallo capers (drained)
  • 1 pound DeLallo spaghetti noodles
  • 1/4 cup slivered fresh basil leaves
  • 2 tablespoons grated Parmesan cheese

Instructions 

  • Warm olive oil, garlic, anchovies, and red pepper flakes in a skillet over medium heat for 4-5 minutes.
  • Add tomatoes and cook for 5-10 minutes until sauce reduces. Stir in capers and olives.
  • Boil water with salt, cook spaghetti for 2 minutes less than package instructions, then transfer to sauce.
  • Toss pasta with sauce and cook for an additional 2 minutes. Add basil and serve with Parmesan.

Notes

For a spicier kick, adjust the amount of crushed red pepper flakes to your taste.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Pasta