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Pastel de Nata (Portuguese Egg Tart)

Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings 12 tarts
Calories 200
Enjoy the delightful taste of these creamy and flaky Portuguese egg tarts, perfect for any occasion.

Ingredients

Dairy and Eggs

  • 2 large whole eggs
  • 3 large egg yolks
  • ½ cup white granulated sugar
  • 1 tsp pure vanilla extract
  • ⅓ cup whole milk ((about 75 ml))
  • ⅔ cup heavy whipping cream ((150 ml))
  • 2 14 oz packages puff pastry ((14 oz each (Please see NOTE)))

Instructions 

  • Whisk whole eggs and yolks, then add sugar, milk, cream, and vanilla; chill for 1 hour.
  • Preheat oven to 480°F (250°C) and roll out puff pastry; cut into 12 pieces.
  • Mold dough into tart pans, prick with a fork, and chill for 10-15 minutes.
  • Pour custard into crusts and bake for 15-25 minutes until golden brown.
  • Cool for 5 minutes, remove from pans, and serve warm or at room temperature.

Notes

For best results, ensure the dough remains chilled while working with it.
Calories: 200kcal
Cost: $15
Course: Dessert
Cuisine: Portuguese
Keyword: egg tart