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Paula Deen’s Corn Casserole
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
8
servings
Calories
350
A creamy, cheesy corn casserole that's perfect for family gatherings and holidays.
Ingredients
Main ingredients
1
can
whole kernel corn, drained
1
can
cream-style corn
1
package
Jiffy corn muffin mix
1
cup
sour cream
1/2
cup
butter, melted
1
cup
cheddar cheese, shredded
Instructions
Preheat oven to 350°F (175°C).
Mix corn, cream-style corn, muffin mix, sour cream, and melted butter.
Pour into a greased 9×13 inch dish and bake for 45 minutes.
Sprinkle shredded cheese on top and bake for an additional 5-10 minutes.
Let cool slightly before serving.
Notes
For a richer flavor, add a dash of hot sauce or chopped green onions.
Calories:
350
kcal
Cost:
$15
Course:
Side Dish
Cuisine:
American
Keyword:
corn