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Peach Caprese Salad Recipe
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
250
A fresh and vibrant salad combining sweet peaches, creamy mozzarella, and fragrant basil, drizzled with olive oil and balsamic glaze.
Ingredients
Fruits and Vegetables
3
pieces
ripe peaches
(sliced)
1
cup
fresh basil leaves
8
oz
fresh mozzarella
(sliced)
Oils and Condiments
2
tablespoons
extra virgin olive oil
1
tablespoon
balsamic glaze
Seasonings
to taste
Salt
to taste
Freshly ground black pepper
Instructions
Wash peaches and basil leaves thoroughly.
Slice peaches into thin wedges and mozzarella into similar slices.
Arrange peach and mozzarella slices alternately on a platter, overlapping slightly.
Scatter basil leaves over the slices.
Drizzle olive oil and balsamic glaze over the salad, then season with salt and pepper.
Serve immediately or chill for up to 30 minutes.
Notes
Use ripe peaches for the best flavor and serve immediately for optimal freshness.
Calories:
250
kcal
Cost:
$15
Course:
Salad
Cuisine:
Italian
Keyword:
basil, mozzarella, peach