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Peanut Butter Banana Oatmeal

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 bowls
Calories 350
A hearty and creamy oatmeal infused with peanut butter and ripe banana, perfect for a nutritious breakfast.

Ingredients

Liquid

  • 1 cup water
  • 1 cup old fashioned oats

Add-ins

  • 1/4 cup creamy peanut butter
  • 1 tablespoon honey (or maple syrup) ((up to 2 tablespoons))
  • 1/2 teaspoon ground cinnamon ((up to 1 teaspoon))
  • Pinch kosher salt
  • 1 ripe banana banana (mashed)
  • 1 cup milk (dairy or non dairy)

For serving

  • as needed sliced banana and peanut butter

Instructions 

  • Combine water, oats, peanut butter, honey, cinnamon, and salt in a saucepan. Bring to a boil, stirring occasionally.
  • Add banana and milk; cook for 7-10 minutes until creamy. Remove from heat.
  • Let sit for a few minutes to thicken. Add extra milk for creaminess if desired.
  • Divide into bowls and top with sliced banana and a drizzle of peanut butter. Serve immediately.

Notes

For extra flavor, sprinkle with a little more cinnamon or add a handful of nuts.
Calories: 350kcal
Cost: $4
Course: Breakfast
Cuisine: American
Keyword: banana, Oatmeal, peanut butter