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Peanut Butter Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 210
Delicious and easy-to-make peanut butter muffins perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 0.5 cup sugar (granulated or brown)
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt

Wet ingredients

  • 0.5 cup peanut butter (creamy or crunchy)
  • 0.5 cup milk (whole, low-fat, or plant-based)
  • 0.25 cup vegetable oil or melted coconut oil
  • 1 large egg (lightly beaten)
  • 1 teaspoon vanilla extract

Optional

  • 0.5 cup chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C) and prepare muffin tin.
  • Mix dry ingredients in a large bowl.
  • Whisk wet ingredients in another bowl until smooth.
  • Combine wet and dry ingredients gently; fold in chocolate chips if desired.
  • Fill muffin cups two-thirds full and bake for 15-18 minutes.
  • Cool for 5 minutes before transferring to a wire rack.

Notes

Store muffins in an airtight container for freshness.
Calories: 210kcal
Cost: $8
Course: Breakfast
Keyword: peanut butter