![['Close-up view of a golden-brown peanut butter oatmeal cookie, showcasing its chewy texture.', 'Side view of a freshly baked peanut butter oatmeal cookie with visible oats and a glossy surface.', 'Detailed close-up of a peanut butter oatmeal cookie highlighting its crumbly edges and soft center.', 'A single peanut butter oatmeal cookie displayed on a rustic surface, emphasizing its homemade appearance.']](https://worldrecipesguide.com/wp-content/uploads/2026/06/peanut-butter-oatmeal-cookies_1_U1.webp)
Peanut Butter Oatmeal Cookies
Enjoy these chewy, flavorful cookies combining peanut butter and oats for a satisfying treat.
Ingredients
Dough
- 0.5 cup unsalted butter (softened)
- 0.5 cup packed brown sugar
- 0.33 cup granulated sugar
- 0.5 cup peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 0.75 cup all-purpose flour
- 0.75 tsp baking soda
- 0.25 tsp salt
- 0.75 cup quick oats
- 0.5 cup old-fashioned oats
Instructions
- Preheat oven to 350F (180C). Line baking sheets with parchment or silicone mats.
- Beat butter, sugars, and peanut butter until creamy.
- Add egg and vanilla, mix well.
- Stir in flour, baking soda, and salt. Mix until combined.
- Fold in quick oats and old-fashioned oats.
- Form dough into balls, place on baking sheet, and bake for 9-12 minutes.
Notes
For softer cookies, slightly underbake and cool on the sheet.