Go Back
Print

Pear Cupcakes with Honey Buttercream

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 250
Delight in these moist pear-infused cupcakes topped with smooth honey buttercream, perfect for any occasion.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1.5 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon salt

Wet ingredients

  • 0.5 cups unsalted butter
  • 1 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Main ingredient

  • 2 pears pears (diced)

Instructions 

  • Preheat oven and prepare cupcake pans.
  • Mix dry ingredients in a bowl.
  • Cream butter and sugar, then add eggs and vanilla.
  • Combine dry and wet ingredients, fold in pears.
  • Fill liners, bake until golden, then cool and top with honey buttercream.

Notes

Use ripe pears for best flavor.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pear