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Perfect Cut-out Sugar Cookies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 150
Delight in these classic, buttery sugar cookies perfect for any occasion, with easy steps to achieve beautifully shaped treats.

Ingredients

Dough

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/4 cup sugar
  • 1 cup salted butter, cold, cut into chunks
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Whisk together flour and baking powder; set aside. Beat sugar and butter until light and fluffy, then add egg and extracts. Gradually mix in flour mixture until just combined. Form dough into a smooth ball, roll out to 1/4 inch thickness, cut into shapes, and freeze for 10 minutes.
  • Transfer cookies to baking sheets and bake for 7-11 minutes, until edges are pale and just set. Remove and cool on a rack.

Notes

Chill dough before cutting to help cookies retain their shape.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: sugar cookies