Perfect Garlic Herb Cheese Bombs
These cheesy garlic herb bombs are quick to make and perfect for a savory snack or appetizer, with gooey cheese wrapped in flaky dough and topped with flavorful herbs.
Ingredients
Dough
- 1 can refrigerated biscuit dough (flaky-style preferred)
- 8 ounces mozzarella cheese (cut into cubes)
- 4 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
- Flatten biscuit dough, place a cheese cube in center, wrap and seal into a ball.
- Place seam-side down on baking sheet. Mix melted butter, garlic, and Italian seasoning.
- Brush garlic butter over each cheese bomb and bake 12-15 minutes until golden.
- Sprinkle with Parmesan and parsley, serve warm.
Notes
Ensure the dough is sealed tightly to prevent cheese from leaking out during baking.