This classic roast beef recipe yields tender, flavorful meat with perfect doneness every time. Ideal for special occasions or a hearty family dinner.
Ingredients
Meat
3 to 4poundsroast (like a ribeye roast)
1tablespoonkosher salt
1 to 2teaspoonsblack pepper (crushed or ground)
Instructions
Take the roast out of the refrigerator 60 minutes before cooking to reach room temperature.
Preheat oven to 325°F (163°C).
If lean, drizzle with olive oil. Season with salt and pepper. Place on a wire rack on a baking sheet.
Bake for 25-30 minutes per pound for medium. Use a meat thermometer; remove when internal temp is about 10°F below desired doneness. Rest for 15 minutes tented in foil.
Carve and serve. For medium rare, remove at 120°F; it will rise during resting.
Notes
Use a meat thermometer for best results and adjust cooking time based on roast size and desired doneness.