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Perfect Vanilla Almond Crescent Cookies Vanillekipferl
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
cookies
Calories
150
Delight in these buttery, nutty crescent cookies flavored with vanilla and almonds, perfect for holidays or special occasions.
Ingredients
sugar and vanilla
6
ounces
sugar
1
vanilla bean
vanilla bean
(split and scraped)
butter and almonds
8
ounces
butter
3.5
ounces
ground almonds
dry ingredients
10
ounces
all-purpose flour
pinch
pinch
salt
Instructions
Pulse sugar and vanilla pulp until fine; set aside.
Cream butter, half of vanilla sugar, and ground almonds until smooth.
Add flour and salt; knead into a soft dough. Chill for 1 hour.
Preheat oven to 350°F. Form dough into crescent shapes, then bake for 12-15 minutes until golden.
Roll warm cookies in vanilla sugar and cool completely.
Notes
Keep dough refrigerated to maintain texture before shaping.
Calories:
150
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Austrian
Keyword:
almond, cookies, vanilla