![['Close-up view of perfectly charred oven-roasted vegetables including sweet potato, broccoli, and bell pepper.', 'Juicy assortment of oven-roasted vegetables featuring vibrant colors and caramelized edges on a wooden surface.', 'Side view of a medley of roasted vegetables, highlighting the texture and colors of sweet potato, broccoli, and red bell pepper.', 'Freshly baked charred vegetables close-up, showcasing sweet potatoes, broccoli, and onions with a glossy finish.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__30c6dd70-0e82-490f-b414-f0316223ed61_0-1.webp)
Perfectly Charred Oven Roasted Vegetables
A vibrant and flavorful mix of roasted vegetables with deep caramelization and smoky edges, perfect as a side or main dish.
Ingredients
Vegetables
- 1 large Sweet Potato (peeled and cut into 1-inch chunks)
- 1 large Broccoli (cut into medium-sized florets)
- 1 large Red Bell Pepper (cored, seeded, and cut into 1-inch squares)
- 1 medium Purple Onion (peeled and cut into thick wedges)
- 1 medium Yellow Squash (trimmed and cut into 1/2-inch half-moons)
- 0.25 cup Extra Virgin Olive Oil
- 3 cloves Garlic (minced)
- 1 tsp Dried Oregano or Italian herb blend
- 0.5 tsp Coarse Black Pepper (freshly cracked)
- 1 tsp Kosher Salt
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine sweet potato, broccoli, red bell pepper, and onion in a bowl. Toss with olive oil, herbs, salt, and pepper.
- Spread vegetables on the baking sheet in a single layer and roast for 15 minutes.
- Add yellow squash and garlic, toss, and roast for another 15-20 minutes until tender and charred.
Notes
For extra flavor, toss vegetables halfway through roasting.