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Pesto Pasta with Tofu

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 600
A delicious and easy vegan pasta dish featuring crispy baked tofu coated in flavorful pumpkin seed pesto.

Ingredients

Sauces and Condiments

  • 14 to 16 ounces Pumpkin Seed Pesto
  • 14 to 16 ounces extra-firm tofu (pressed and drained, cut into 1/2-inch cubes)
  • 16 ounces pasta

Instructions 

  • Preheat oven to 425ºF (220ºC).
  • Cook pasta until al dente; set aside.
  • Toss half of pesto with tofu; refrigerate remaining pesto.
  • Bake tofu on a baking sheet at 425ºF for 15 minutes until crispy.
  • Mix remaining pesto with pasta, add baked tofu, and serve.

Notes

You can prepare the tofu and pesto ahead of time for quicker assembly.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Pasta, Pesto, Tofu