Go Back
Print

Pigs In A Blanket Wreath

Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings 8 pieces
Calories 350
A festive and delicious appetizer featuring mini sausages wrapped in crescent dough, arranged in a wreath shape and served with a flavorful dipping sauce.

Ingredients

Dough

  • 2 cans refrigerated crescent roll dough
  • 3 tablespoons dijon mustard
  • 2 ounces cheddar cheese, cut in 1/4-inch thin strips
  • 1 12 ounce package mini sausages, such as Lil Smokies®
  • 1 egg lightly beaten egg
  • 1 tablespoon everything bagel seasoning
  • 1/3 cup mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons stone ground mustard
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • Rosemary Sprigs for garnish Rosemary Sprigs for Garnish

Instructions 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
  • Unroll dough, spread with Dijon mustard, and cut into smaller triangles. Place cheese and sausage on each triangle, then roll up.
  • Arrange sausages in a circular wreath shape on the baking sheet, overlapping slightly for a double layer. Brush with egg and sprinkle with bagel seasoning.
  • Bake for 22-24 minutes until golden brown.
  • Mix mayonnaise, honey, mustard, vinegar, salt, and pepper for dipping sauce. Place in the center of the wreath.
  • Garnish with rosemary sprigs and serve warm or at room temperature.

Notes

For best results, serve immediately while warm for maximum flavor and crispness.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Sausages