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Pinwheel Apple Cobbler

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 350
A delightful dessert featuring rolled dough filled with cinnamon-spiced apples, baked to golden perfection.

Ingredients

Dough

  • 1/2 cup butter or margarine
  • 2 cups sugar
  • 2 cups water
  • 1 1/2 cups self-rising flour (Gold Medal™)
  • 1/2 cup shortening
  • 1/3 cup milk
  • 2 cups finely chopped peeled baking apples (about 2 medium apples)
  • 1 teaspoon ground cinnamon

Instructions 

  • Preheat oven to 350°F (175°C). Melt butter in a 13x9-inch baking dish.
  • Mix sugar and water in a saucepan; heat until sugar dissolves. Set aside.
  • Prepare dough with flour, shortening, and milk; roll into a 12x10-inch rectangle.
  • Mix apples with cinnamon; spread over dough. Roll up, cut into slices, and place in baking dish. Pour syrup over.
  • Bake for 40-45 minutes until golden. Cool for 15 minutes before serving.

Notes

Ensure apples are evenly distributed for best results.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Apple, Cinnamon