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Protein Chocolate Chip Cookies (Gluten-Free)

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 150
Delicious gluten-free cookies packed with protein and chocolate chips, perfect for a healthy treat.

Ingredients

Dry ingredients

  • 1 cup gluten-free flour (e.g., almond flour or gluten-free blend)
  • 1/2 cup protein powder (vanilla or chocolate flavor)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet ingredients

  • 1/2 cup coconut oil (melted)
  • 1/2 cup brown sugar or coconut sugar
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (dairy-free if necessary)

Optional add-ins

  • nuts, dried fruit, or seeds (for added texture)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix dry ingredients in a bowl.
  • Combine wet ingredients in another bowl.
  • Mix wet into dry, fold in chocolate chips and optional add-ins.
  • Portion dough onto baking sheet and bake 10-12 minutes.
  • Cool cookies before serving.

Notes

For best results, use high-quality gluten-free flour and dairy-free chocolate chips.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, gluten-free, Protein