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Protein Pancakes Fluffy, Easy High-Protein Breakfast

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 350
Start your day with these fluffy, high-protein pancakes that are quick to make and deliciously satisfying.

Ingredients

Dry ingredients

  • 1 cup rolled oats
  • 1 scoop vanilla protein powder
  • 1 teaspoon baking powder
  • Pinch salt
  • 1/2 teaspoon ground cinnamon

Wet ingredients

  • 2 large eggs
  • 1/2 cup Greek yogurt
  • 1/2 cup milk
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter or oil

Toppings

  • Fresh berries
  • Banana slices
  • Greek yogurt
  • Nut butter
  • Maple syrup
  • Chopped nuts

Instructions 

  • Add dry ingredients: blend oats, protein powder, baking powder, cinnamon, and salt until finely ground.
  • Add wet ingredients: blend eggs, Greek yogurt, milk, maple syrup, vanilla, and melted butter until smooth.
  • Let batter rest for 3-5 minutes.
  • Heat a nonstick pan over medium-low heat, lightly greased. Pour batter and cook 2-3 minutes until bubbles form.
  • Flip pancakes and cook 1-2 minutes until golden. Serve with toppings.

Notes

For extra flavor, add a dash of vanilla or cinnamon to the batter.
Calories: 350kcal
Cost: $10
Course: Breakfast
Keyword: High-Protein, Pancakes