Go Back
Print

Pulled Brisket Sliders

Prep Time 30 minutes
Cook Time 9 hours
Total Time 9 hours 30 minutes
Servings 8 pieces
Calories 850
Delicious sliders featuring tender pulled brisket, grilled butternut squash, and crunchy coleslaw, perfect for a hearty meal.

Ingredients

Meat

  • 1.5 pounds brisket
  • 1 tbsp oil
  • 1 onion onion (chopped)
  • 4 cloves garlic (finely chopped)
  • 2 cups chopped fresh tomatoes
  • 2 tbsp chopped Chipotle peppers in Adobo Sauce
  • 3 tbsp apple cider vinegar
  • 1 tbsp cumin
  • 1 tbsp coriander
  • 0.5 tbsp oregano
  • 1 tsp smoked paprika
  • 1 large medjool date (or honey)
  • 1 cup beef stock
  • 2 cups shredded green cabbage
  • 2 cups shredded purple cabbage
  • 1 cup shredded carrots
  • 0.5 red onion red onion (finely diced)
  • 2 tbsp apple cider vinegar
  • 0.25 tsp sea salt
  • 0.5 tsp black pepper
  • 1 tsp dijon mustard
  • 0.5 cup mayonnaise

Butternut Squash

  • 1 piece peeled butternut squash
  • 1 tsp olive oil
  • 3-4 slices pickles (sliced)

Instructions 

  • Sear the brisket in oil for 3 minutes per side, then transfer to slow cooker.
  • Cook garlic and onion, add tomatoes, chipotles, date, vinegar, then blend with spices and stock to make sauce.
  • Pour sauce over brisket and cook on low for 9 hours or high for 4 hours, then shred and coat with sauce.
  • Mix shredded cabbage, carrots, red onion with dressing made from vinegar, salt, pepper, mustard, and mayonnaise.
  • Grill or bake butternut squash slices until tender and golden.
  • Assemble sliders by topping squash with brisket, coleslaw, and pickles.

Notes

For best flavor, let the brisket rest before shredding. Adjust spice levels to taste.
Calories: 850kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: Brisket