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Pumpkin Banana Oatmeal Muffins - Make the Best of Everything

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Deliciously moist and healthy, these pumpkin banana oatmeal muffins are perfect for breakfast or a snack!

Ingredients

Wet Ingredients

  • 1 cup mashed ripe bananas
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup honey
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1.5 cups rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Instructions 

  • Preheat oven to 350°F (175°C) and prepare a muffin tin.
  • Mix wet ingredients in a bowl until combined.
  • Whisk dry ingredients in another bowl.
  • Combine wet and dry ingredients, stir gently.
  • Fill muffin cups and bake for 18-22 minutes.
  • Cool muffins before serving.

Notes

Enjoy warm or at room temperature!
Calories: 180kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: pumpkin