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Pumpkin Chai Smoothie Bowl

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
A delicious and warming smoothie bowl combining the flavors of pumpkin and chai, perfect for a cozy breakfast or snack.

Ingredients

Brewed Tea

  • 2 cups chai tea
  • 1/2 cup boiling water
  • 1/2 cup canned pumpkin puree
  • 1 cup vanilla unsweetened almond milk
  • 1 Tbsp almond butter
  • 3 Tbsp maple syrup
  • 1 Tsp stevia
  • 1/8 Tsp kosher salt
  • 1 Tsp vanilla extract
  • 1/2 Tsp pumpkin spice

Instructions 

  • Brew chai tea in boiling water and cool.
  • Blend brewed tea with pumpkin, almond milk, almond butter, maple syrup, stevia, salt, vanilla, and pumpkin spice until smooth.
  • Pour into a container, cover, and freeze for 24 hours.
  • Uncover, twist in the blade, and lock the cup.
  • Select the Smoothie Bowl setting and start.
  • Remove, twist off the blade, and serve immediately.

Notes

For a creamier texture, top with nuts or granola.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: fusion
Keyword: chai, pumpkin, Smoothie