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Pumpkin Cheesecake Bars

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 bars
Calories 350
Delight in these creamy pumpkin cheesecake bars with a crunchy cookie crust and nut topping, perfect for fall gatherings.

Ingredients

Crust

  • 250 gram Biscoff cookies
  • 6 tablespoons salted butter (melted)

Filling

  • 16 ounces cream cheese (softened)
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 cup pure pumpkin puree
  • 1 teaspoon pumpkin pie spice

Topping

  • 1 cup walnuts
  • 1/3 cup light Brown Sugar (packed)
  • 1/2 cup all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter (melted)
  • 1 teaspoon water

Instructions 

  • Prepare the crust by crushing cookies and mixing with melted butter, then press into the baking pan.
  • Beat cream cheese, sugar, cornstarch, pumpkin puree, and spices until smooth; pour over crust.
  • Bake at 350°F (175°C) for 40 minutes until set; cool completely.
  • Mix walnuts, brown sugar, flour, spices, salt, and melted butter to make topping; sprinkle over cooled bars.
  • Chill in refrigerator before slicing and serving.

Notes

For best results, chill the bars for at least 2 hours before serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin