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Pumpkin Cheesecake Cookies

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 cookies
Calories 150
Delightful pumpkin cheesecake cookies that combine the flavors of fall with a creamy cheesecake center.

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.5 teaspoon salt

Wet Ingredients

  • 0.5 cup unsalted butter, softened
  • 0.75 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree (not pumpkin pie filling)

Cheesecake Filling

  • 8 ounces cream cheese, softened
  • 0.33 cup granulated sugar
  • 1 large egg yolk
  • 0.5 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Whisk together dry ingredients in a medium bowl.
  • Cream butter and sugars until fluffy, then mix in egg and vanilla.
  • Mix in pumpkin puree and dry ingredients until combined.
  • Scoop dough onto baking sheets, press an indentation, and fill with cheesecake mixture.
  • Bake for 13-15 minutes until edges are golden and filling is set.

Notes

For best results, use room temperature ingredients.
Calories: 150kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: pumpkin