Go Back
['A close-up side view of freshly baked Pumpkin Cheesecake Cookies on a wooden table.', 'Juicy Pumpkin Cheesecake Cookies with a golden-brown exterior on a plate.', 'Soft, creamy Pumpkin Cheesecake Cookies showcasing a rich texture and vibrant color.', 'A delicious arrangement of Pumpkin Cheesecake Cookies, highlighting their moist appearance.']
Print Pin

Pumpkin Cheesecake Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Delight in these soft, spiced cookies combining pumpkin and cream cheese for a perfect fall treat.

Ingredients

Dough

  • 6 oz cream cheese, cold
  • 3 tbsp granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup granulated white sugar
  • 1/2 tsp pumpkin pie spice
  • 1/2 cup canned pumpkin puree (Libby's)
  • 1 3/4 cups all-purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup light brown sugar
  • 2 egg yolks at room temperature
  • 2 tsp vanilla

Instructions 

  • Preheat oven to 350°F (175°C). Cream together cream cheese, butter, and sugars.
  • Add egg yolks and vanilla; mix well. Stir in pumpkin puree and dry ingredients.
  • Drop spoonfuls onto baking sheet and bake for 12 minutes.

Notes

Chill dough before baking for best results.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: pumpkin