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Pumpkin Chocolate Chip Oatmeal Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 150
Deliciously moist and healthy, these pumpkin chocolate chip oatmeal muffins are perfect for breakfast or a snack!

Ingredients

Baking Ingredients

  • 2 pcs eggs
  • 120 g pumpkin puree
  • 120 ml unsweetened almond milk ((or skim))
  • 30 ml maple syrup
  • 2.5 ml vanilla extract
  • 1.25 g pumpkin pie spice
  • 1.5 g salt
  • 100 g rolled oats
  • 45 g chocolate chips
  • 5 g baking powder

Instructions 

  • Preheat the oven to 375 degrees. In a large bowl, whisk together the eggs, pumpkin, milk, maple syrup, vanilla extract, pumpkin pie spice, and salt.
  • Add the oats, chocolate chips, and baking powder. Stir until combined.
  • Pour into muffin tin lined with liners or sprayed with cooking spray. Bake for 18-20 minutes until cooked through.

Notes

For extra flavor, consider adding nuts or dried fruit!
Calories: 150kcal
Cost: $8.00
Course: Breakfast
Cuisine: American
Keyword: pumpkin