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Pumpkin Churro Mini Muffins

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 48 muffins
Calories 150
Delight in these spiced pumpkin mini muffins, perfect for fall snacking or breakfast. They combine warm flavors with a tender crumb and a cinnamon-sugar coating.

Ingredients

Dry ingredients

  • 1 3/4 cups flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice

Wet ingredients

  • 2 eggs
  • 1 15-ounce can pumpkin puree
  • 1/2 cup butter (melted)
  • 1/2 cup sugar
  • 1/2 tablespoon ground cinnamon

Instructions 

  • Preheat oven to 375°F (190°C) and grease mini muffin tins.
  • Mix dry ingredients in a bowl; set aside.
  • Whisk eggs, pumpkin, and melted butter in a large bowl.
  • Combine wet and dry ingredients until just mixed; fill muffin tins 3/4 full.
  • Bake for 10-12 minutes; cool slightly and roll in cinnamon-sugar mixture.

Notes

Use fresh pumpkin puree for best flavor.
Calories: 150kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: Mini Muffins, pumpkin