Go Back
Print
Notes
Smaller
Normal
Larger
Print
Pumpkin Cookies with Cinnamon Cream Cheese Frosting
Prep Time
20
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
32
minutes
minutes
Servings
24
cookies
Calories
150
Deliciously soft pumpkin cookies topped with a creamy cinnamon frosting, perfect for fall!
Ingredients
Baking Ingredients
113
g
butter, softened
(divided)
200
g
sugar
2
large
eggs
240
g
pumpkin puree
240
g
flour
16
g
baking powder
5
g
salt
7.5
g
cinnamon
1.25
g
nutmeg
0.5
g
ground ginger
113
g
cream cheese, softened
60
g
powdered sugar
7.5
g
vanilla
Instructions
Preheat oven to 350 F.
Cream butter and sugar until fluffy, then add eggs and pumpkin puree.
Mix in flour, baking powder, salt, cinnamon, nutmeg, and ginger until combined.
Scoop 2 Tbs of batter onto a cookie sheet and bake for 12 min.
Make frosting by mixing cream cheese and butter, then add vanilla and cinnamon.
Frost cooled cookies and enjoy!
Notes
Ensure cookies are completely cooled before frosting for best results.
Calories:
150
kcal
Cost:
$10.00
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin