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Pumpkin Cornbread Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 muffins
Calories 180
Enjoy these moist and flavorful pumpkin cornbread muffins, perfect for a cozy breakfast or snack.

Ingredients

Pumpkin

  • 1 cup pumpkin purée
  • 2 eggs eggs
  • 1/2 cup packed brown sugar ((light or dark))
  • 1/3 cup vegetable oil
  • 2 Tbsp molasses
  • 1/3 cup buttermilk ((substitute milk or half and half))
  • 1/2 tsp cinnamon ((substitute cardamom or ginger))
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 1 cup cornmeal
  • 1 cup all purpose flour

Instructions 

  • Preheat oven to 375°F (190°C). Grease or line a muffin tin.
  • Mix pumpkin, eggs, brown sugar, oil, molasses, buttermilk, cinnamon, and salt until well combined.
  • Stir in baking powder, cornmeal, and flour until just combined.
  • Fill muffin cups 3/4 full and bake for 20-22 minutes until risen and golden.
  • Cool for 10 minutes, then remove from tin and serve warm.

Notes

For extra flavor, add a dash of nutmeg or cloves.
Calories: 180kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: pumpkin