![['A slice of moist Pumpkin Cream Cheese Bread showing a marbled texture of pumpkin and cream cheese.', 'Side view of Pumpkin Cream Cheese Bread highlighting its rich orange color and creamy filling.', 'Close-up of Pumpkin Cream Cheese Bread with a soft crust and creamy swirls of cheese.', 'A delectable slice of Pumpkin Cream Cheese Bread displaying a golden crust and creamy interior.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/pumpkin-cream-cheese-bread_1_U1.webp)
Pumpkin Cream Cheese Bread
A moist and flavorful pumpkin bread with a creamy cream cheese filling, perfect for fall baking.
Ingredients
Pumpkin Puree
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 large egg
- 3/4 cup light brown sugar
- 1/4 cup oil
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 tablespoon pumpkin pie spice
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 3 tablespoons all purpose flour
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5 loaf pan.
- Mix pumpkin, egg, sugar, oil, sour cream, and vanilla in a large bowl.
- Add pumpkin pie spice, flour, baking powder, baking soda, and salt; mix until just combined.
- Pour 2/3 of batter into pan. Prepare cream cheese filling and spread on top.
- Add remaining batter on top and bake for 45-50 minutes. Cool before serving.
Notes
Ensure not to overmix the batter for a tender crumb.