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Pumpkin Cream Cheese Bread (low sugar)

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10 slices
Calories 350
A moist and flavorful pumpkin bread with a creamy cream cheese swirl, perfect for a cozy treat with less sugar.

Ingredients

Pumpkin

  • 1 can 15 oz. pure pumpkin
  • 2 pcs eggs
  • 1 cup sucanat (evaporated cane juice) or healthy granulated sweetener of choice
  • ½ cup applesauce
  • ½ cup melted coconut oil
  • 2 tsp vanilla
  • 1 Tbsp pumpkin pie spice blend
  • 2 cups Wheat Montana all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 8 oz block cream cheese, softened
  • 2 pcs eggs
  • 2 Tbsp maple syrup
  • 4 Tbsp flour

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour two loaf pans.
  • Mix egg, pumpkin, sweetener, applesauce, coconut oil, vanilla, and spice until combined.
  • Gently fold in flour, baking powder, baking soda, and salt. Do not overmix.
  • Divide 2/3 of batter into pans; set aside remaining batter.
  • Whisk cream cheese, eggs, maple syrup, and flour until smooth. Pour over batter in pans.
  • Top with reserved batter, smooth surface, and bake for 45-50 minutes until golden and a toothpick comes out clean.

Notes

Allow bread to cool before slicing for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin