Go Back
Print

Pumpkin Cream Cheese Muffins

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 muffins
Calories 250
Deliciously moist pumpkin muffins filled with creamy cheese, perfect for fall!

Ingredients

Dry Ingredients

  • 120 g all-purpose flour
  • 125 g dark brown sugar
  • 1.25 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp salt
  • 1.5 tsp pumpkin spice (see notes below to make your own)

Wet Ingredients

  • 150 g canned pumpkin purée (room temperature)
  • 55 g oil (room temperature)
  • 0.5 tsp vanilla extract

Cream Cheese Filling

  • 100 g cream cheese (full-fat, room temperature)
  • 1 tbsp granulated sugar
  • 0.5 tsp vanilla extract
  • 1 tsp granulated sugar
  • 0.25 tsp cinnamon

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients in another bowl.
  • Combine wet and dry ingredients, stir until no dry flour remains.
  • Let batter rest for 1 hour, then preheat oven and prepare cupcake pan.
  • Make cream cheese filling, fill muffin batter, and bake.
  • Cool muffins and enjoy!

Notes

Use room temperature ingredients for best results.
Calories: 250kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: pumpkin