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Pumpkin Cream Cheese Muffins – A Perfect Fall Treat

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12 muffins
Calories 200
These delightful pumpkin cream cheese muffins are the perfect fall treat, combining the warm flavors of pumpkin and spices with a creamy filling.

Ingredients

Batter

  • ½ cup oil (canola or vegetable oil)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ¼ cups pumpkin puree
  • 2 large eggs
  • ½ cup milk
  • 1 ¾ cups all-purpose flour (spoon and leveled)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 teaspoons pumpkin pie spice

Cream Cheese Filling

  • 8 oz cream cheese
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 375°F (190°C) and prepare muffin pan.
  • Mix oil, sugar, and vanilla; add pumpkin, eggs, and milk. Combine dry ingredients and mix.
  • Beat cream cheese and sugar; add egg and vanilla until smooth.
  • Fill muffin cups with batter, add cream cheese filling, and swirl.
  • Bake for 15-18 minutes; cool in pan for 5 minutes before transferring.

Notes

For best results, use room temperature ingredients.
Calories: 200kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: pumpkin