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Pumpkin Marble Cake

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 pieces
Calories 420
A moist and flavorful cake with a beautiful marbled appearance, perfect for fall celebrations.

Ingredients

Pumpkin Puree

  • 14 oz pumpkin puree (preferably homemade)

Butter

  • 1 cup soft butter (plus a bit for the pan)
  • 2 tbsp soft butter (additional for pan)

Salt

  • a pinch salt

Sugar

  • 1 cup brown sugar

Vanilla

  • 1 tsp vanilla paste

Eggs

  • 6 large large eggs

Flour

  • 4 cups all-purpose flour (plus a bit for the pan)

Pumpkin Spice

  • 3 tsp Pumpkin Spice

Baking Powder

  • 1 packet baking powder (4 tsp)

Cocoa Powder

  • 1.4 oz cocoa powder

Milk

  • 8 tbsp milk

Dark Chocolate

  • 2.8 oz dark chocolate

Butter

  • 1.4 oz butter

Instructions 

  • Preheat oven to 356°F (180°C). Grease and flour the Bundt pan.
  • Cream butter, sugar, and salt. Add eggs one at a time, then mix in pumpkin and vanilla.
  • Mix flour, baking powder, and Pumpkin Spice; fold into batter. Prepare cocoa mixture with milk.
  • Divide batter, mix one part with cocoa, then marble into the pan. Bake for 55-65 minutes.
  • Melt chocolate with butter, drizzle over cooled cake.

Notes

Ensure not to overmix the batter to keep the cake light and airy.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin