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Pumpkin Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Deliciously moist pumpkin muffins, perfect for fall or any time of year!

Ingredients

Dry Ingredients

  • 1.75 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1.5 tsp pumpkin pie spice ((or cinnamon, nutmeg, and cloves))

Wet Ingredients

  • 1 cup canned pumpkin puree ((not pumpkin pie filling))
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar ((packed))
  • 0.5 cup vegetable oil ((or melted coconut oil))
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.25 cup milk ((or almond milk))
  • 0.5 cup chocolate chips or chopped nuts (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and prepare muffin tin.
  • Whisk together dry ingredients in a large bowl.
  • Combine wet ingredients in another bowl until smooth.
  • Mix dry ingredients into wet ingredients until just combined.
  • Fold in optional chocolate chips or nuts.
  • Fill muffin cups and bake for 18–22 minutes.

Notes

Allow muffins to cool for 5 minutes before transferring to a wire rack.
Calories: 180kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: pumpkin