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Pumpkin Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 200
Deliciously moist pumpkin muffins perfect for fall or any time of the year.

Ingredients

Baking Essentials

  • 15 ounces pumpkin puree
  • 1/2 cup salted butter, melted
  • 3/4 cup light brown sugar, packed
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 cup mix-ins (optional) (chocolate chips, cinnamon chips, nuts, dried fruit)

Instructions 

  • Preheat oven to 375°F (190°C) and grease or line a muffin pan.
  • Whisk together flour, pumpkin pie spice, cinnamon, baking powder, and sea salt; set aside.
  • In a large bowl, whisk pumpkin puree and melted butter until smooth, then add sugars and whisk until dissolved.
  • Whisk in eggs and vanilla, then stir in dry ingredients until smooth.
  • Fold in mix-ins if desired, then spoon batter into muffin cups.
  • Bake for 20–25 minutes or until a cake tester comes out clean.

Notes

For extra flavor, try adding nuts or chocolate chips to the batter.
Calories: 200kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: pumpkin