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Pumpkin Oat Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 200
Deliciously moist and hearty, these pumpkin oat muffins are perfect for breakfast or a snack.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • ¼ teaspoon baking soda

Wet Ingredients

  • 1 large egg, room temperature, lightly beaten
  • ¾ cup canned pumpkin puree
  • ¼ cup 2% milk
  • ¼ cup vegetable or canola oil
  • 1 cup old-fashioned oats
  • ½ cup raisins
  • 1 cup chopped walnuts
  • ½ cup chocolate chips (regular or mini)

Streusel Topping

  • ⅓ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • ¾ teaspoon pumpkin pie spice
  • 1 tablespoon cold butter

Instructions 

  • Preheat oven to 375°F (190°C) and line a muffin pan with liners.
  • Whisk together dry ingredients in a large bowl.
  • Combine wet ingredients in a separate bowl and blend well.
  • Mix wet into dry ingredients and fold in oats and add-ins.
  • Prepare streusel topping and sprinkle over muffins.
  • Bake for 20 minutes and cool before serving.

Notes

For extra flavor, try adding nuts or spices to the batter.
Calories: 200kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: pumpkin