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Pumpkin Oatmeal Blender Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 150
Deliciously moist and healthy, these pumpkin oatmeal muffins are perfect for breakfast or a snack.

Ingredients

Dry Ingredients

  • 2 cups oats (rolled or quick oats)
  • 1 cup pumpkin puree (canned or fresh)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt

Wet Ingredients

  • 1/2 cup honey or maple syrup
  • 1 cup milk (dairy or non-dairy)
  • 2 large eggs

Instructions 

  • Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  • Blend all ingredients in a blender until smooth.
  • Pour the batter into the prepared muffin tin.
  • Bake for 20 minutes or until a toothpick comes out clean.
  • Let cool for a few minutes before removing from the tin.

Notes

For added flavor, consider mixing in nuts or chocolate chips.
Calories: 150kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: pumpkin